Bucket List: Ton Katsu (Pork Cutlet)

Posted on Saturday, September 24, 2011 | 0 comments

  Check another one off the Japan bucket list: today we had ton katsu for lunch. Ok, actually I had fried shrimp and veggies (but incredibly unhealthy so still counts) and Keila ate zucchini with oatmeal, her foot, and a chopsticks wrapper....a good time was had by all! Now, back to packing, aka flipping through British magazines and telling myself it's still equivalent to preparing for the big move....
                                    My lunch

                                  Ton katsu, cabbage, and fried oysters

                                                    Keila rather enjoying her lunch

                                         Yum, yum!