Moving On

Posted on Friday, September 11, 2009 | 0 comments


I had my hair done this morning. Now, I'm sure that sounds like a rather typical thing to do, getting hair cut and highlighted, right? But being a foreigner in Japan, admittedly a rather vain foreigner at that, at least in terms of my hair color, this morning was more like taking my life into my own hands.
See, I've gone and broken it off with my wonderful Tokyo stylist. For over 2 years I've been faithful to him, making the long trip for a little 3 hour rendezvous. But...he went and changed. So much for that saying 'It's not you, it's me'. It was definitely all him! First off, he went and got his own salon. Great, right? Expanding, acquiring a little real estate. I love a man with ambition. But...then he upped his rates, too. I just couldn't force myself to pay $75 for a haircut, that on top of travel expenses. Even if he is a salon director now. I guess he's just out of my league. (Sniff, sniff). I know he'd take me back if I came crawling with a hunk of cash, but I've got more pride than that!
So...I gathered myself together, forced myself to move on. And luckily, I had happened to hear about a new guy, one right here in town who used to do hair in California and speaks pretty decent English. What had I got to lose? Certainly not my old stylist; he's already long gone!
I have to admit that I was decidedly iffy when I walked into his salon, and probably would've never set foot in the door if he hadn't come highly recommended. He's got a one-man show; his salon is just screaming for a cleaning woman; that and maybe an update from the early 70s. It made me think of one of those old-school salons where old ladies come in and rinse their hair blue or get poodle perms. And indeed, one purple-haired little old lady made an appearance while I was there. But at least all of his products and tools are spanking new.
And...his English was pretty good, and his hair styling skills even better! I think I'm sold. He imports his dyes from England or the US, since, as he told me today, Japanese law doesn't allow for as much peroxide in bleaches as the US laws do. Who knew. So perhaps that's why my hair has a tendenceny towards 'BURNT ORANGE' here!
Finally...he's more than affordable! While I will dearly miss the calming atmosphere of the salon in Tokyo, the mini massages, the iced tea and chocolates, and my very hip stylist, I think I've found my new man....

Nimono

Posted on Thursday, September 10, 2009 | 0 comments

My landlady brought over some nimono tonight after I got home from work. Actually, she was outside putting cans into the recycling bin, which led to a long and detailed (and therefore wasted, since my Japanese is still pretty limited) discussion about which days of the month were can collection days. I've gotten pretty good at saying 'Unh unh' (yes, yes) and nodding at the correct times, at least. Anyway, after this long talk, she suddenly said that she was cooking nimono and would bring me some when it was done. Sure enough, a half hour later, the doorbell rang. My landlady is a great cook in addition to being a great talker, so I was more than happy to receive her gift!
Nimono a combination of the word niru, meaning 'to boil', and mono, meaning 'thing' or 'things'. Japanese doesn't really have any plurals per se, so you usually have to infer if a word is singular or not via context. In this case, it's definitely plural and refers to the vegetables in this dish. Nimono usually varys according to household preference, so there are countless recipes for it. I managed to learn that tonight she'd made it with canned squid for flavoring, instead of using katsuo bushi, dried fish flakes, like she usually does. She'd removed the squid but ran back to her house and brought me some when I mentioned that I liked it. That was a mistake on my part---canned squid is definitely best used only for dashi (flavoring), as the remaining bit is rather bitter and full of...how do I put this nicely...guts.
Once I'd picked out the squid, though, it tasted great. The other ingredients were: carrots; potatoes; konnyaku (a basically calorie-free spongy root-thing): gobo aka burdock root; daikon, Japanese radish, but if you need any in the US, just go to my mom's backyard (a long story involving bringing seeds through customs once, and now daikon has taken over Ridgeland Avenue as punishment for my sins); and lotus root, which is called renkon here. The pictures probably don't look the most appealing (especially the squid-included one), but it's really a great tasting vegetable dish. If I ever get around to making my own version, I'll be sure to post a recipe for it.

Slow Week Salmon

Posted on Thursday, September 10, 2009 | 0 comments

It's been a rather slow week this week...not that I should be complaining about having some free time, but I've just been feeling a little...blah. Actually, a lot blah. I've been trying to compensate for this by doing things such as: guzzling fish oil pills; eating Yuki's espresso-infused dark chocolate that I brought him back from the US---sorry, honey; harrassing Wasabi when she's sleeping (hey, she does it to me); and reading a lot. Right now I'm on Midnight in the Garden of Good and Evil. Excellent read, but I didn't realize that it was more like a collection of short stories tied together instead of a 'true' novel. I'd still highly recommend it, but I was hoping for something that would fully involve me for a while, take my mind off things, instead of being so easy to put down between chapters.
On a positive note, I've been forcing myself to sort through my magazine collection and actually try out some of the billion recipes I've collected over the years. I tried out a salmon recipe from Cooking Light, the August 2007 issue if you're interested. It's called 'Quick-Cured Sake Salmon with Quinoa'. Only it's incredibly hard to find quinoa here, so I used cous cous that we'd brought back from France instead. Let me say right off that I would NOT recommend bothering with the grain part of this recipe. Just make some plain rice and save yourself the time, the extra ingredients, and the trouble. I do realize that cous cous and quinoa have slightly different flavors, but in my opinion there's not enough of a difference to make up for the decidedly 'blah' (there's that word again) nuance enveloping the final product. Yuki flat out gave up trying to eat it, and I've been slowly cramming it down all week by immersing it in various sauces and condiments such as salsa. Still, though, it's the equivalent of a dietary black hole: it sucks up any and all flavor.
The salmon, however, was A-M-A-Z-I-N-G! I would seriously recommend trying it at least once (see the link below for the recipe), so you can see what I mean. Trust me, you'll quickly add it to your list of favorites.

Click here: Quick-Cure Sake Salmon with Quinoa


Pretty cous cous, but rather like a Valley girl: no depth whatsoever!

Add this to the list...

Posted on Tuesday, September 08, 2009 | 0 comments

...of weird things that Wasabi eats! She loves playing in her litter box after I change it, but nobody was expecting this to happen after I put in some new cat litter. It was a different brand than usual, so I think we're going back to what we had previously, since that one isn't quite as tasty. I guess at least it wasn't used litter....
Mmmm, Crunchy! 

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Care for some sushi along with that crab?

Posted on Monday, September 07, 2009 | 0 comments


Yuki had part one of his big work exam on Saturday...we went out for a sushi course dinner afterwards in order to celebrate him being one third of the way done, and also to belatedly celebrate our 2 year anniversary. Yuki had asked the owner/head chef for crab to be included in our course, since we'd had it there the last time and it was amazing. Well, the guy really went and outdid himself, presenting us each with a whole freshly steamed crab in the middle of dinner! We were pretty surprised, since the last time we'd just have a few pieces of crabmeat each, and neither of us was expecting to be staring into the face of one of those hairy little critters.
Apparently the chef had had them flown in fresh from Hokkaido (the northern island in Japan's chain, if you're not too great on Asian geography) just for us. It was by far the best crab I've ever eaten, but Yuki and I both were thoroughly sick of eating crabmeat by the time we were done...and that wasn't even the end of the meal!

Tsubugai, aka a type of clam
Tuna and tofu salad with pickled plum dressing
Chawanmushi topped with ikura (steamed eggs with vegetables and broth topped with salmon eggs)



The sashimi course


HUGE CRAB


The nigiri course: 2 types of tuna, horse mackeral, leeks, and sea urchin Dessert: Yuzu sorbet

Don Quixote!

Posted on Thursday, September 03, 2009 | 0 comments

No, unfortunately we're not taking off to Spain for a vacation. I can only keep dreaming about that...and Italy...and Greece, while I'm at it. Actually, any sort of vacation at this point would make me happy! We do have a great sushi dinner to look forward to on Saturday night after Yuki's test is done, though. And hopefully we'll have some pictures to post from a weekend get-away by the end of this month or early next.
Back to Spain, though. Or, at least...Don Quixote. In Japan, if you mention the words 'Don Quixote', I will bet you a good amount of money that NOBODY is going to have Miguel de Cervantes come to mind first thing. Or windmills, or crazy old men on gothic quests with their rotund sidekicks.
Rather, they are going to think one of two things: 1. 'Don don don don donnn key ho--- te!' or 2. of a store whose atmosphere is best described as a combination flea market/garage sale held inside some old casino like Circus Circus--slot machine dings and other irritating noise included. The one thing missing from the casino image is the smoke, but only because it's not allowed. Otherwise I'm sure most of the clientele would be lighting up, and we've actually even seen a few blatantly breaking the no-smoking rule. (This is all I'm going to say about the sort of customers in Don Quixote, especially at night, that and: If you thought all Japanese people were well-educated, skinny, and polite, then don't go to Don Quixote or you will be sadly forced into the real world).
As if there wasn't enough noise in the place already, the Don Quixote theme song plays incessantly over the loudspeakers (see #1), only occassionally interrupted by an annoucement in various languages that Don Quixote is a duty-free store.
So, what exactly IS this place, you're asking. Briefly, it's a chain of discount stores located throughout Japan (plus a couple in Hawaii, Japanese tourists' favorite place to visit besides Paris). That's the basic description of Don Quixote, but it honestly doesn't give any indication of the full picture. You really have to go into one of the stores yourself to experience it in its entirety; descriptions won't suffice. I'll do my best, though, since I'm guessing that most of you aren't going to get out here and see one of these stores for yourselves.

Don Quixote in Yokohama

Each store is arranged slightly differently, but I'll walk you through the one closest to us, since I'm most familiar with it.
Ours is spectacularly and uniquely offensive in and of itself, due to the fact that it's located next to some sort of fish processing plant. Or dead, rotten-something processing; all I know is that it absolutely REEKS whenever we drive through that area. Hence the name 'Kusai Don Quixote' (Stinky Don Quixote).
Once you wade your way through the nearly-liquid stench in the parking lot, you come upon a large collection of bikes and other random outdoor gear near the front doors. On Fridays, or if you're lucky, the Doner Kebab man will also be parked in front, selling lovely kebabs from his little mobile festival booth. For 500 yen, you too may have a delicious pile of fatty mystery meat, sauce, and a smidge of lettuce, all encased in a pita. I miss Greek and Middle Eastern food, so we nearly always split one when he's there.
After passing through the sliding doors, you find yourself standing in a lobby of sorts. Of course this area is packed with various 'displays' (I use the term lightly) of merchanise, sometimes seasonal and at other times placed according to the whims of the stockers. Since it's nearing the holidays (or, at least, Halloween is already in display), Christmas stock will likely be put out soon. Last year, besides the variety of Christmas trees and ornaments, decorations, etc, Don Quixote had reindeer hats alongside 'naughty' Santa costumes. Don Quixote, folks.
....The aisles are quite narrow in order to accomodate as many things are possible. Food that's slightly past the 'good-by' date is also sold out here in the lobby, such as chips, chocolate, and other snacks.
Next, you pass through another set of double doors, into the bowels of...chaos. On the left, sporting goods and various 'health' products of any and every sort. Vitamins, herbal 'remedies', facial 'toners', you name it. This area bleeds into the lamp section, for some reason. Across from the sporting goods section is the fake designer goods area, and the perfume counter. Did I mention that various sections play different music, alongside the loudspeaker's utterances?
Pass the designer goods and you'll go by the clothing area on your left and the appliances on your right. Venture a little further forward, and you run smack into the electronics section. Not that you won't hear the rucus from there well beforehand, of course. If you can find what you're looking for here, they often have great deals. We got a headlamp for our Mt. Fuji climb for only about 15 USD, well below the asking price of $30 and up at most sporting goods stores.
Race past the electronics section holding your ears (ok, maybe that's just me), and turn to the right. Now, on your left is the pet section, and on the right is toys. Wasabi's bright pink rhinestone collar came courtesy of Don Quixote, thank you very much. Now we just have to wait for her to grow into it.
Past the toys, at the back of the store, is the food section. This area covers the entire back of the store and contains anything from souvenir food (giant bar of chocolate, anyone?) to candy, pasta, imported goods, bread, some fresh produce, and a random sampling of refrigerated goods. The food tends to come and go randomly, since a lot of it is warehouse overstock, etc, kind of like Big Lots in the US.
Across from the food, past the pet area, is the paper goods and then the household items area. Around here too is the massively impressive liquor section. On the way out, you pass by personal care goods (razors, soap, etc) and the rice section. Oh, and I somehow forgot the linens and bedding area. I'm not exactly sure where it's located, even, since the store is so confusing, but we always pass it somewhere between electronics and I think food. And the car goods section, that's in there too. Are you getting the picture?
After checking out, you escape through more doors back into a hallway leading to the lobby/entrance. Off this hallway is a small billards room, plus a couple of fast food and ice cream vendors. And that is Don Quixote, in a nutshell. Jimmy Hoffa is probably in there somewhere too, I'm guessing buried under a purple leopard-print pillow, or perhaps a massive pile of Care Bears tissue box covers. I'll let you know if I find him.




Sampling of Products from Don Quixote

On the left: Baby Hip Jelly: 'It lifts up your hip and make it smooth, bright, and soft like baby hip.' On the right: 'Sweat in the bath: When you take a bath, you have good fit with this sheet. And you will sweat a lot from your forehead.'

Uni Monster!

Posted on Tuesday, September 01, 2009 | 0 comments

I'm pretty certain that Wasabi has a genetic predisposition towards alcoholism. Seriously, the only things she's been interested in eating besides her cat food are all substances with some form of alcohol in them (beer isn't really her style, but she's taken a few licks of both wine and whiskey before we could stop her...whiskey was too strong; wine was just right!).
Also, painting my toenails last week turned into an utter disaster after Porklet got a whiff of the polish. Couldn't keep her away from my feet no matter what! She then raced around the room like a rabid rabbit for a few minutes shortly thereafter, which may or may not have been the result of a high from the fumes. She does that anyway sometimes, so I'm guessing (hoping) it was a coincidence!
Tonight was her first taste of 'people' food--besides the wine, at least, and I think that we have truly created a monster. WasaMonster.
Let me try to describe what I was eating, first, though. If you're at all familiar with Japanese food, then this is a breeze, but most Westerners will likely have no idea what I'm talking about. I'll try anyway. First, I took some mochi, which is basically a really hard 'cake' (rock) made of a special sort of sticky rice that's been pounded until any and all identifying characteristics are gone. After this brutal beating, the resulant gooey mass can either be eaten fresh or formed into squares that are then somehow hardened, packaged, and sold to the public. I'm probably simplyfying this process quite a bit, but I really have no idea how they process this stuff and figure it's not all that necessary to know, either.
Anyway, I took a mochi square and popped it into the toaster oven for about 5 minutes, long enough to change it from a rock back to its usual oozing mess, encased inside a slightly hard outer crust. I then took the mochi, laid it on a strip of nori---a type of dried seaweed, think the kind used in making sushi rolls---topped it with a few spoonfuls of bottled uni**, and finally rolled the nori around everything.




**Uni is sea urchin, and the kind I used here comes salted and mixed with some sake in order to preserve it longer.
















After rolling the nori around the uni and mochi, it's best to wait a few minutes for the nori to soften, otherwise you'll send flecks of it flying all over when you take your first bite.
And this is where Wasabi enters the picture. I set my snack down near the computer, and the ever-curious little monkey decided to waltz on over and see what it was. She does this to everything I ever eat, and I usually let her sniff at it; otherwise she'll harrass me until she gets her way. I realize that this is probably not exactly sanitary, but then again, I have to admit that I also let her 'kiss' me on the mouth whenever I walk in the door. In my defense, she never sniffs all that long, either.
Moving past my gross habits though, this time Wasabi started to show way more interest in my plate than her average perfunctory 'sniff and move on' act. I grabbed her to keep her away from it, but then couldn't resist offering her a tiny piece of nori. She didn't take the bait, just turned her little specked nose up at it, in fact. Yuki and I both realized that it was the uni at about the same time, maybe because we both know that our cat is a lush. Sure enough, I put a dab of it on my fingertip, and she was in kitty heaven! Cute, but a little scary, especially after she got a bit too overzealous with the licking and took a bite!
Will have to look into AA meetings if this keeps up....


Passed out after a blissful taste of uni