Reese's Peanut Butter-milk Brownie Bars
Today was a rather dull day, thanks for this lovely cold/sinus infection that has suddenly attacked my body. I know I'm sick when even the thought of my morning jog sounds like torture (and I don't skip my morning jogs!). This morning's outing was more of a walk, and a slow one at that. Afterwards, I literally collapsed on the couch for about a half hour!
Food also hasn't really sounded good at all, but seeing as 1. I didn't want to lay around the entire day and 2. we had milk in the fridge that was due to expire, I decided to throw together some buttermilk chocolate chip muffins. At least, that's how the recipe started. I ended up using chopped up Reese's peanut butter cups instead (chocolate chips here are EXPENSIVE, and the peanut butter cups had been laying around for a while), and I poured the batter into a square 8 by 8 pan and made brownie bars. They turned out really well though--quite moist, thanks to all that buttermilk. Too bad I still don't have an appetite for them or anything else, though!
2 comments:
That looks yummy! Hope you feel better soon!
Thanks! Yuki says they're good; I still can't taste much, though. I even had to re-read this post to see what I'd written last night--at least it was something coherent! =)
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